Bread (CLASSICI)2017-05-10T12:04:40+00:00

Bread (CLASSICI)

Pane Alto

Weight: 500 g, 1 kg, 2 kg, 5 kg.
Ingredients: REMILLED DURUM WHEAT SEMOLINA, water, mother yeast, salt, Brewer’s yeast.

Pane Basso

Weight: 500 g, 1 kg, 2 kg, 5 kg.
Ingredients: REMILLED DURUM WHEAT SEMOLINA, water, mother yeast, salt, Brewer’s yeast.

Pane a Cornetto

Weight: 500 g, 1 kg, 2 kg, 5 kg.
Ingredients: REMILLED DURUM WHEAT SEMOLINA, water, mother yeast, salt, Brewer’s yeast.

Pane a Croce

Weight: 500 g, 1 kg, 2 kg, 5 kg.
Ingredients: REMILLED DURUM WHEAT SEMOLINA, water, mother yeast, salt, Brewer’s yeast.

Pane a Filone

Weight: 500 g, 1 kg, 2 kg, 5 kg.
Ingredients: REMILLED DURUM WHEAT SEMOLINA, water, mother yeast, salt, Brewer’s yeast.

Pane a Treccia

Weight: 500 g, 1 kg, 2 kg, 5 kg.
Ingredients: REMILLED DURUM WHEAT SEMOLINA, water, mother yeast, salt, Brewer’s yeast.

Pane a Ciambella

Weight: 500 g, 1 kg, 2 kg, 5 kg.
Ingredients: REMILLED DURUM WHEAT SEMOLINA, water, mother yeast, salt, Brewer’s yeast.

Pane Schiacciata Tonda

Weight: from 2 kg to 10 kg.
Ingredients: REMILLED DURUM WHEAT SEMOLINA, water, mother yeast, salt, Brewer’s yeast.

Pane Schiacciata a Filone

Weight: from 2 kg to 10 kg .
Ingredients: REMILLED DURUM WHEAT SEMOLINA, water, mother yeast, salt, Brewer’s yeast.

Panino Francesino

Weight: 100 g.
Ingredients: soft wheat flour type “00”, remilled durum wheat semolina, water, salt, natural leaving agents.

Panino Rosetta

Weight: 100 g.
Ingredients: soft wheat flour type “00”, remilled durum wheat semolina, water, salt, natural leaving agents.

Panino Tartaruga

Weight: 100 g.
Ingredients: soft wheat flour type “00”, remilled durum wheat semolina, water, salt, natural leaving agents.

Panino Spaccatella

Weight: 100 g.
Ingredients: soft wheat flour type “00”, remilled durum wheat semolina, water, salt, natural leaving agents.

Panino Integrale

Weight: 100 g.
Ingredients: whole wheat flour, water, salt, natural leaving agents.

Sandwich Lungo

Weight: 500 g, 1 kg, 2 kg, 5 kg.
Ingredients: soft wheat flour type “00”, sugar, olive oil, eggs, milk, natural leaving agents.

Sandwich Tondo

Weight: 500 g, 1 kg, 2 kg, 5 kg.
Ingredients: soft wheat flour type “00”, sugar, olive oil, eggs, milk, natural leaving agents.