Bread (CLASSICI)
Pane Alto
Weight: 500 g, 1 kg, 2 kg, 5 kg.
Ingredients: REMILLED DURUM WHEAT SEMOLINA, water, mother yeast, salt, Brewer’s yeast.
Pane Basso
Weight: 500 g, 1 kg, 2 kg, 5 kg.
Ingredients: REMILLED DURUM WHEAT SEMOLINA, water, mother yeast, salt, Brewer’s yeast.
Pane a Cornetto
Weight: 500 g, 1 kg, 2 kg, 5 kg.
Ingredients: REMILLED DURUM WHEAT SEMOLINA, water, mother yeast, salt, Brewer’s yeast.
Pane a Croce
Weight: 500 g, 1 kg, 2 kg, 5 kg.
Ingredients: REMILLED DURUM WHEAT SEMOLINA, water, mother yeast, salt, Brewer’s yeast.
Pane a Filone
Weight: 500 g, 1 kg, 2 kg, 5 kg.
Ingredients: REMILLED DURUM WHEAT SEMOLINA, water, mother yeast, salt, Brewer’s yeast.
Pane a Treccia
Weight: 500 g, 1 kg, 2 kg, 5 kg.
Ingredients: REMILLED DURUM WHEAT SEMOLINA, water, mother yeast, salt, Brewer’s yeast.
Pane a Ciambella
Weight: 500 g, 1 kg, 2 kg, 5 kg.
Ingredients: REMILLED DURUM WHEAT SEMOLINA, water, mother yeast, salt, Brewer’s yeast.
Pane Schiacciata Tonda
Weight: from 2 kg to 10 kg.
Ingredients: REMILLED DURUM WHEAT SEMOLINA, water, mother yeast, salt, Brewer’s yeast.
Pane Schiacciata a Filone
Weight: from 2 kg to 10 kg .
Ingredients: REMILLED DURUM WHEAT SEMOLINA, water, mother yeast, salt, Brewer’s yeast.
Panino Francesino
Weight: 100 g.
Ingredients: soft wheat flour type “00”, remilled durum wheat semolina, water, salt, natural leaving agents.
Panino Rosetta
Weight: 100 g.
Ingredients: soft wheat flour type “00”, remilled durum wheat semolina, water, salt, natural leaving agents.
Panino Tartaruga
Weight: 100 g.
Ingredients: soft wheat flour type “00”, remilled durum wheat semolina, water, salt, natural leaving agents.
Panino Spaccatella
Weight: 100 g.
Ingredients: soft wheat flour type “00”, remilled durum wheat semolina, water, salt, natural leaving agents.
Panino Integrale
Weight: 100 g.
Ingredients: whole wheat flour, water, salt, natural leaving agents.
Sandwich Lungo
Weight: 500 g, 1 kg, 2 kg, 5 kg.
Ingredients: soft wheat flour type “00”, sugar, olive oil, eggs, milk, natural leaving agents.
Sandwich Tondo
Weight: 500 g, 1 kg, 2 kg, 5 kg.
Ingredients: soft wheat flour type “00”, sugar, olive oil, eggs, milk, natural leaving agents.
